Chicken legs with lime, chilli and ginger

Chicken legs with lime, chilli and ginger

Cowdery's-of-Cookham---229

Method

BBQ or grill the marinated chicken legs for 20 to 25 minutes, turning occasionally.
Alternatively, roast in a preheated oven (205º C or 185º C fan) for 30 to 35 minutes or until the juices run clear.

Serving suggestions

Great served simply with a freshly made mixed salad and homemade potato wedges.