There has been a butcher’s shop on the same premises in Lower Road, Cookham Rise since 1888.
Celebrating his 5th anniversary, owner Ged Cowdery took over the reigns in early 2011 and is carrying on (what was Macey’s Organic Butchers) the fine tradition of providing first-class meat and poultry that is a cut above the rest.
All customers require the best quality produce, as well as service of distinction, and Cowdery’s of Cookham pride themselves in providing this seven days a week.
Ged Cowdery is very much in tune with animal welfare issues, husbandry and traceability. This gives all customers peace of mind that every product in the shop has been sourced extremely carefully.
At Cowdery’s of Cookham, many cuts of meat are presented in new and different ways, matching marinades and subtle sauces to introduce a wide range of gourmet foods. Ged’s recipes have appeared in magazines and the rich and famous flock from near and far.
Also in touch with contemporary customer requirements, so in addition to sourcing the very best additive-free meats you will also find many gluten-free and low sodium products at Cowdery’s of Cookham.
The exemplary quality beef, lamb, pork and poultry is complimented by a vast array of other handmade and seasonal products as well as an extensive range of sauces, pickles, oils, chutneys and other condiments.
At Cowdery’s of Cookham every customer will find a totally different offering from that of any supermarket, both in terms of produce and customer experience.
Today, Cowdery’s of Cookham stands proud in a bustling community, and Ged Cowdery maintains his high-quality service and always has a friendly smile to welcome customers. “People don’t just come in for food; they pop in for a chat or a bit of advice,” he says. “It is always a pleasure to help.”